Daily Archives: 10 November 2011

Marinated Copper Pennies

a Carrot Salad 2 lbs. carrots 1 med. green pepper, thinly sliced 1 med. onion, thinly sliced Peel and cook carrots. Cool, cut into 1/4 inch thick slices. Put carrots, onion and pepper in shallow dish. Dressing: 1 (10 3/4 … Continue reading

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