Monthly Archives: August 2012

About Kosher Salt

I’ve been asked a number of times, “Why use kosher salt?” There are a few reasons why, let me outline them for you. Kosher salt is a type of coarse salt which is usually made without additives. The salt itself … Continue reading

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Salsa Tilapia Fillets

Hola, Yeah, I know it’s been awhile since I posted anything here. Most of you missed the chili recipe last month. You need to try it! Salsa Fish This is soooo easy! Recipe? We don’t need no stinkin’ recipe! At … Continue reading

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