Monthly Archives: April 2013

Potato Soup

This is a really simple to make soup that will really hit the spot no matter the weather. Ingredients 1 24-ounce bag of frozen hash browns 42 ounces of chicken broth 1 can of cream of chicken soup 1 8 … Continue reading

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Jambalaya

Jambalaya is a dish that originated in the Caribbean region of the world. Wikipedia has an excellent entry on it, so go read that after you get yours cooking. Like any dish I make, there are many opportunities for improvisation. … Continue reading

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