Monthly Archives: May 2017

Those of you that know me know that I have been a fan of the Breaking Bad and Better Call Saul TV series since they started. One of the protagonists on the shows is a character name Gus Fring. Gus, … Continue reading →

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3 Ingredient Biscuits Yield 4 Ingredients 1 cup self-rising flour 1 Tablespoon solid vegetable shortening 1/2 cup buttermilk 2-3 tablespoons flour for kneading Instructions Preheat oven to 425 degrees F. Combine shortening and flour with a fork in a bowl. … Continue reading →

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Self-Rising Flour Makes 4 cups Ingredients 4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon fine salt Instructions Measure the flour into a large mixing bowl. Add the baking powder and salt. Whisk to combine. Use or store in … Continue reading →

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Not really a formal recipe here, but more for reference. Take 7 tea bags and place them into a 1-gallon jar of cool water. Place the jar into a sunny place and leave to brew for 4-6 hours. Move the … Continue reading →

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This is a Greek-inspired drink and is very refreshing. Ingredients 8 cups chopped seeded watermelon 7 black tea bags 2 tablespoons clover honey 1/2 cup fresh mint leaves Fresh mint sprigs, for garnish, optional Directions Puree the watermelon in batches … Continue reading →

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Ingredients 2 cups shredded sharp Cheddar cheese 8 ounces cream cheese, softened 1/2 cup mayonnaise 1/4 teaspoon garlic powder 1/4 teaspoon ground cayenne pepper 1/4 teaspoon onion powder 1 jalapeno pepper, seeded and minced 1 4-ounce jar diced pimento, drained … Continue reading →

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