This is a really simple to make soup that will really hit the spot no matter the weather.
1 24-ounce bag of frozen hash browns
42 ounces of chicken broth
1 can of cream of chicken soup
1 8 ounce package of cream cheese, room temperature
Put the hash browns, broth, and cream of chicken soup into your crock pot. Let it get hot and cook for about an hour. Use an immersion blender to break everything down into a smooth mixture. Then add the cream cheese and blend again.
Serve and enjoy!