This is the classic cheddar garlic biscuit we all know and love from a certain restaurant that tells us to sea food differently.
Not so sure about that, but these biscuits, one batch will not be enough.
Cheddar Garlic Biscuits
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese.
2 tablespoons melted butter
2/8 teaspoon garlic powder
Heat oven to 450°.
Mix Bisquick, milk, and cheese together to form a soft dough.
Drop spoonful onto an un-greased cookie sheet.
Bake 8-10 minutes.
Mix butter and garlic powder.
Brush over warm biscuits.
If you want to make your own baking mix, Google it.
These are a sure hit. I mean really, who doesn’t like fresh baked biscuits?