Beefy Dry Rub

I like to use this on whatever cut of beef I happen to have around.

Cook normally, I like either cook on a charcoal grill or roast in the oven.

3 tablespoons coarsely ground black pepper
2 tablespoons granulated white sugar
1 tablespoon onion powder
1 tablespoon kosher salt
1 teaspoon smoky paprika
2 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons ancho powder
1 teaspoon chipotle powder

Mix ingredients well and store in airtight container. Will keep for about six months. Makes about 1 cup.

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