Self-Rising Flour
Makes 4 cups
Ingredients
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon fine salt
Instructions
Measure the flour into a large mixing bowl.
Add the baking powder and salt.
Whisk to combine.
Use or store in an airtight container.
Self-rising flour can be stored in an airtight container at room temperature for up to 1 year.