3 Ingredient Biscuits
1 cup self-rising flour
1 Tablespoon solid vegetable shortening
1/2 cup buttermilk
2-3 tablespoons flour for kneading
Preheat oven to 425 degrees F.
Combine shortening and flour with a fork in a bowl.
Add buttermilk and mix.
Turn dough out onto a sheet of waxed paper that’s been dusted with flour.
Dust top of dough with flour and press into a disc about 1 inch thick.
Cut dough into 4 equal sections.
Form each section into a circle and place in oven-safe pan.
Bake 13 to 15 minutes at 425.
Bake until browned. Serve hot!