Egg Drop Soup

One of the simplest soups one can make, this remains one of my all time favorites.

Egg Drop Soup

1 cup chicken broth
1/4 teaspoon soy sauce
1/4 teaspoon sesame oil
1 teaspoon cornstarch (optional)
2 teaspoons water (optional)
1 egg, beaten
1 drop yellow food coloring (optional)
1 teaspoon chopped fresh chives
1/8 teaspoon salt (optional)
1/2 teaspoon ground white pepper (optional)

In a small saucepan, combine the chicken broth, soy sauce and sesame oil.

Bring to a boil.

Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth.

Stir gently while you pour in the egg and yellow food coloring if using.

Season with chives, salt and pepper before serving.

Egg Drop Soup

Egg Drop Soup

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