Brown Sugar-Glazed Carrots

I served these at my family Thanksgiving in 2017. They were a hit!

2 lb. carrots peeled and sliced on a diagonal
1/2 c. butter
1/2 c. packed brown sugar
1 tsp. pumpkin pie spice

In a large, deep skillet, bring 1 inch of water to a boil.

Add carrots; boil 3 minutes. Drain.

In the same skillet, melt butter, brown sugar, and pumpkin pie spice over medium heat. Cook, stirring, until bubbly.

Add carrots and cook 2 minutes more.

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