I served these at my family Thanksgiving in 2017. They were a hit!
2 lb. carrots peeled and sliced on a diagonal
1/2 c. butter
1/2 c. packed brown sugar
1 tsp. pumpkin pie spice
In a large, deep skillet, bring 1 inch of water to a boil.
Add carrots; boil 3 minutes. Drain.
In the same skillet, melt butter, brown sugar, and pumpkin pie spice over medium heat. Cook, stirring, until bubbly.
Add carrots and cook 2 minutes more.