The slow cooker is your secret weapon for the easiest, richest hot cocoa for a crowd.
1 1/2 c.ups semi-sweet chocolate chips
1/4 cup cocoa powder
1/2 cup sugar
1 teaspoon vanilla extract
1 cup heavy cream
6 cups whole milk
Mini marshmallows, for garnish
Combine all ingredients except marshmallows in a slow cooker. Stir to combine.
Cook until everything is melted, stirring occasionally, 2 hours on Low.
10 minutes before serving, add marshmallows and let them melt a bit. Garnish with more mini marshmallows, if desired.
Note, if you are serving this at a party, I encourage you to double up the recipe. It’s that good!