Scrambled eggs are so easy, any one can make them, right?
Well yes, mostly.
But what if I told you there is a simple ingredient you can add to make them better?
That ingredient is sour cream. Add 1/2 tablespoon for each egg in your recipe.
Here’s a rundown.
1 Tablespoon Sour Cream
2 Large Eggs
Fresh Ground Black Pepper
1 Teaspoon Butter
1 Tablespoon Chopped Chives (optional)
Mix the eggs and the sour cream in a small bowl. Add the salt and pepper, mix well.
Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.