Monthly Archives: September 2018

Stuffed Onion Leaves

Posted on 4 September 2018 by d a v e

This dish takes some of time for preparation, but it is not complicated, and the results are spectacular. 4 or 5 very large yellow onions Place the whole unpeeled onions (the larger the better) in a pot, and cover with … Continue reading →

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Lasagna

Posted on 1 September 2018 by d a v e

Lasagna Prep 30m Cook 2h 30m Ready in 3h 15m Ingredients 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 28 ounce can crushed tomatoes 2 6 ounce cans tomato … Continue reading →

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English Tea Cucumber Sandwiches

Posted on 1 September 2018 by d a v e

“A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.” Ingredients 1 cucumber, peeled and thinly sliced 1 (8 ounce) package cream cheese, softened 1/4 … Continue reading →

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