Fluffy Scrambled Eggs

Scrambled eggs are so easy, any one can make them, right?

Well yes, mostly.

But what if I told you there is a simple ingredient you can add to make them better?

That ingredient is sour cream. Add 1/2 tablespoon for each egg in your recipe.

Scrambled Eggs

Scrambled Eggs made with Sour Cream

Here’s a rundown.

1 Tablespoon Sour Cream
2 Large Eggs
Kosher Salt
Fresh Ground Black Pepper
1 Teaspoon Butter
1 Tablespoon Chopped Chives (optional)

Mix the eggs and the sour cream in a small bowl. Add the salt and pepper, mix well.

Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.