Moist & Savory Stuffing

Ingredients
1/4 cup butter
2 stalks celery, coarsely chopped, about 1 cup
1 large onion, coarsely chopped, about 1 cup
2.5 cups chicken broth
1 14-ounce package stuffing

Directions
Heat the oven to 350°F.

Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.

Add the broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Season to taste. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.

Bake for 30 minutes or until the stuffing mixture is hot.