I like pork.

I mean I really like pork. 🙂

Had a need recently to cook for my family’s weekly dinner and decided pulled pork was going to be my contribution.

And the Crockpot makes it extra simple.

Prep time: 5 minutes
Cook time: 8 hours
Total time: 8 hours 5 minutes

Ingredients
2 – 2.5 lbs. boneless pork loin
1/2 onion sliced
1 tablespoons smoked paprika
1 teaspoon black pepper
2 teaspoons salt
8 ounces BBQ sauce
2 cloves garlic, minced or pressed
1/2 cup Coca-Cola

Instructions
Add all ingredients to the slow cooker.
Cook on medium for 6 hours or low for 8-10 hours.
Shred, then let the meat bask in the sauce for about half an hour more, then serve.

If you need to leave the meat in the Crockpot longer, add more liquid to ensure it doesn’t go dry.

Pulled pork swimming in BBQ sauce.