Pork Rub

I use this on all sorts of pork cuts; ribs, tenderloin, chops, you name it. This works well on nearly anything.

2 tablespoons cumin
2 tablespoons paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
2 tablespoons brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

Note, for a really great pulled pork, cover your pork shoulder in yellow mustard, then use this rub all over. Let it set in the refrigerator for 3-4 hours, then roast as normal.

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